THE GAIA TEAM
We are passionate about food, and we are happiest when we are feeding others fresh, flavorful, healthy meals. We come to work every day totally jazzed to offer Yarmouth something new and fresh and to expand our restaurant menu all the time.
Owner / Head Chef
Chef Sebastien Milot fell in love with the culinary field while baking bread with his mother and barbequing with his father.
He attended Whilbrod Bherer in Quebec city where he completed his culinary management course with honours.
Post graduation, Chef Milot traveled to Lyons, France to complete an internship at Hotel Le Congres where he was able to implement and practice his culinary skills.
Chef Milot has worked at various establishments, from his hometown near Campbellton, NB, to Toronto, where he lived and worked for 13 years. This gave him a vast range of experience in various types of cuisine.
With a variety of experiences under his professional belt, Chef Milot felt ready to pursue new experiences and made the decision to move back to the east coast.
Owner / Manager
Yarmouth has always been home to Hannah Rhyno-Milot. She grew up watching her parents' entrepreneurial spirit. It was in her family's coffee shop " Joshuas Fine Coffee & Ice Cream" that Hannah first experienced the hospitality industry, catering to tourists and locals.
She went on to attend a two-year program in Hotel Restaurant Management. Post-graduation Hannah worked as a server at Dooly's, and after two years was promoted to manager.
Hannah moved on to become office manager at R.C. Communications and enjoyed her time there for 15 years.
Her love of the hospitality industry never died and she is now happy to work with her husband Sebastien, offering wonderful food and service to their guests. She loves sourcing out new recipes and menu ideas and working with Sebastien to fine-tune the flavour and presentation of their offerings.
Our Dedicated Team
The staff at Gaia Global Kitchen truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back. Read about the fantastic team below.
I love coming to work because of our customers and our team!
I love cooking, I love my Gaia family, everyday at Gaia is a good day
One of the Few Sane people left, but he makes a wicked meatloaf. Likes to be a huge nerd in his spare time
James' interest in world foods came from backpacking travels. He enjoys working at Gaia because Chef Sebastien experiments with different cuisines from around the world.
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